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 | | Welcome to the Gardening Australia Newsletter: 7/04/2017 | Coming Up This Week | | | Be Our Guest - Training Trees - Excess Produce: Chilli Powder - Stunning in Spring - Three Years On - Worlds Within Worlds
Read more Saturday 8 April, 6:30pm | Rpt Sunday 9 April, 1:00pm ABC TV | Watch a Story | | | Worlds Within Worlds
08/04/2017
Preview a story from the upcoming show
Watch video | Find a Fact Sheet | | Training Trees
Presenter: Tino Carnevale, 08/04/2017
Tino gives us some great tips on how to train our trees using espaliering
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Grow citrus with a difference GROW: ASPARAGUS - LONG-TERM WONDERS
Among the delicacies of the vegetable world, asparagus are well worth the few years wait until the first harvest writes Penny Woodward.
GROW: CITRUS WITH A DIFFERENCE
Justin Russell looks into the tangy world of citrus, taste testing exotic varieties and native hybrids, plus growing advice.
KNOWLEDGE: GROW AND PROSPER
Having just turned 90, Peter Cundall's urge to grow food - and help others - has not faltered since his early childhood in the Great Depression.
DESIGN: BACKYARD AQUAPONICS
Simon Webster dives into the latest developments in aquaponics - the fish and plant production combo - with advice on how to start your own system.
ANIMALS: FLUFFY FORAGERS
Rabbits and guinea pigs make fine garden friends - they're mini manure machines and handy lawn mowers writes Jessamy Miller.
GROW: DISCOVERING NATIVE HERBS
Karen Sutherland reveals the unique flavours and aromas of many little-known native herbs including native thyme, mint and pepper.
ORNAMENTAL: A HOST OF BULBS
Beautiful in bloom, spring bulbs (from bluebells to daffodils and ranunculus) are ripe for digging now, explains Stephen Ryan.
ACTION: INTO THE AUTUMN PATCH
Now's the time to get your autumn garden in order, from pruning and planting to seed saving and pest management.
SOLUTIONS: IT'S ELEMENTARY
Elements and trace elements are essential to plant health so deficiencies can lead to a wide range of plant problems, writes Peter Cundall.
HARVEST: WARM AND SLOW
Take it slow and warm yourself this autumn and beyond with these tasty recipes from Sally Wise's new book.
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